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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Patlıcan kebabı ： ウィキペディア英語版 Patlıcan kebabı thumb Patlıcan kebap or patlıcan kebabı, a.k.a. islim kebabı is an eggplant and meat stew from the Turkish cuisine. It is made with veal or mutton. The aubergines are first sliced and fried in oil. The meat is sauteed separately. Then the meat pieces are wrapped in fried eggplant slices and joined together with a toothpick. This is decorated with tomato and/or green bellpepper slices. Then the meal is put into an oven and cooked until the meat is tender. The juice is richened by the addition of some diluted ''salça'' (very concentrated tomato paste of Turkey). ==See also== * Patlıcanlı kebap * List of eggplant dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Patlıcan kebabı」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.